Common Questions

Frequently Asked Questions

Curious about our ingredients, sourcing, and the way we build each dish? Here are the answers to the questions we get most often at Pulp Lifestyle Kitchen.

Close-up of crispy seasoned crackers with orange seasoning, accompanied by lemon halves, celery sticks, and a small bowl on a textured surface

At Pulp Lifestyle Kitchen, the menu revolves around cold pressed juices and thoughtfully sourced ingredients that highlight freshness in every sip and bite. The kitchen takes a careful approach to preparation, treating produce with respect and letting natural flavors lead. Generous spacing on the plate, in the glass, and across the dining room mirrors the same airy sensibility seen throughout the brand, where minimal ornamentation lets the food speak for itself and every detail feels considered from start to finish.

The story behind Pulp Lifestyle Kitchen is rooted in a passion for vibrant, plant-forward eating and a desire to make wholesome choices feel approachable. From the first press to the final garnish, each step is guided by an emphasis on quality craft rather than mass output. Visitors often remark on the editorial, almost magazine-like feel of the space, with crisp white counters set against deep, moody walls and accents of warm coral that echo the small mark inside the logo.

Beyond juices, the kitchen offers a full menu of dishes designed to complement a lifestyle centered on balance, nourishment, and everyday ritual. Breakfast, light lunches, and shared plates are arranged with the same generous spacing and clean lines found on the website, letting ingredients breathe and flavors shine. Diners can settle in for a slow morning, a quick refuel between meetings, or a leisurely afternoon, with seating arrangements that adapt easily to solo visits and group gatherings alike.

Pulp Lifestyle Kitchen extends its welcome through small but thoughtful gestures, from a newsletter that shares news, announcements, and seasonal highlights to gift cards that invite friends and family to experience the menu firsthand. Multiple locations make it easy to find a familiar corner for a favorite order, while ongoing updates keep regulars in the loop about new additions, limited-time offerings, and the evolving rhythm of the brand throughout the year.

01 What is coconut oil used for?

Coconut oil is used to cook our hash and eggs at Pulp Lifestyle Kitchen.

02 What is rice bran oil used for?

Rice bran oil is used to prepare a range of items across the menu, including chicken, fish, tofu, turkey and veggie patties, salad dressings, and all other menu items.

03 Where is the chicken sourced from?

Our chicken comes from Majestic Meats — and yes, it is local in Salt Lake City.

04 Who bakes your bread?

Our bread is made locally by Stoneground Bakery.

05 How do you make your "pulp" crackers?

First, we save the fruit and vegetable pulp left over from the process of making cold-pressed juice. We then combine that pulp with a mixture of other healthy and tasty ingredients to bake.

06 What are the benefits of cold-pressed juice?

Cold-pressed juice preserves more of the raw produce's natural vitamins, enzymes, and flavor compared to traditional juicing — a convenient way to add more fruits and vegetables to your day.

07 Do you accommodate special diets?

Yes. Our menu is built around fresh, whole-food preparations and accommodates a range of dietary needs, including vegan, gluten-free, paleo, and raw options. See the menu for current offerings.

08 Do you offer catering and gift cards?

Catering inquiries can be sent to hi@pulplifestylekitchen.com. Gift cards are available online for use at any of our locations.

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