Downtown
439 E. 900 S., Salt Lake City, UT 84111
| Day | Hours |
|---|---|
| Monday – Saturday | 8:00 AM – 8:00 PM |
| Sunday | 9:00 AM – 5:00 PM |
Three locations across the Salt Lake City area serving cold-pressed juices, breakfast, lunch, and dinner.
Stop by for a quick juice, sit down for breakfast, or grab lunch and dinner to go. Hours vary by location — see details below.
439 E. 900 S., Salt Lake City, UT 84111
| Day | Hours |
|---|---|
| Monday – Saturday | 8:00 AM – 8:00 PM |
| Sunday | 9:00 AM – 5:00 PM |
49 Gallivan Ave, Salt Lake City, UT 84111
| Day | Hours |
|---|---|
| Monday – Friday | 8:00 AM – 2:00 PM |
| Saturday – Sunday | Closed |
9645 S. State, Sandy, UT 84070
| Day | Hours |
|---|---|
| Monday – Friday | 8:00 AM – 8:00 PM |
| Saturday | 9:00 AM – 5:00 PM |
| Sunday | Closed |
Questions or feedback? Reach out through our contact page or email hi@pulplifestylekitchen.com.
Pulp Lifestyle Kitchen began with the belief that everyday food and drink can feel a little more intentional without losing its ease. The brand grew out of a love for cold pressed juices and a desire to pair them with a welcoming, sit-down menu. From morning blends to midday bowls, every offering is shaped around freshness and the rhythms of a busy day. The kitchen treats juice as a starting place, building full menus that move naturally from a quick glass to a relaxed meal. It is a small idea with broad appeal, made for neighbors, commuters, and curious visitors alike who want something both nourishing and approachable, served in a setting that feels familiar and unhurried rather than precious or performative throughout every visit to the counter, table, or window seat across the entire community served.
The locations across the city each carry the same warm, editorial feel in a slightly different setting. Some are morning stops where regulars trade greetings with the team on their way to work. Others become afternoon gathering places for friends sharing lunch or families gathering after school activities and weekend plans across town. Hours shift gently with the neighborhood, and menus shift with them, allowing each space to feel rooted rather than replicated. The goal is consistency in quality while letting the surroundings shape the mood. A downtown counter feels brisk and energetic, while a park side location invites lingering conversation over a second cup. Across all of them, the kitchen focuses on steady service, familiar flavors, and an atmosphere that welcomes return visits without ever feeling formulaic or overly polished for the people who make the spaces part of their daily or weekly rhythm.
Beyond the daily service, the brand has always valued the simple gestures that build a lasting relationship with the community. Newsletter subscribers hear from the kitchen directly when new menu ideas are tested, seasonal offerings return, or special promotions invite trying something unexpected. Gift cards offer a way to share the experience with someone who might appreciate a quiet morning break or a leisurely afternoon meal. The story behind the logo and wordmark reflects this same warmth, with a classic serif treatment echoing the editorial feel of the spaces themselves. Even during periods of adjusted protocols, the team focused on continuity of craft and care for guests. The result is a small, locally rooted lifestyle brand that treats hospitality as a long conversation rather than a single transaction, inviting everyone to step inside, slow down briefly, and feel like a regular from the very first visit onward through every season ahead.